Nestle Boost Pudding 5 oz Can 48/case

Boost Pudding - Nutritional Pudding

Boost Pudding is a delicious, nutritionally balanced pudding. Each 5 oz pudding cup provides a generous level of protein - 7 g per serving. Familiar food form provides patients with supplemental variety.

Boost Pudding is for the Dietary Management of:

Failure to Thrive

Gluten Intolerance Inadequate Oral Intake

Reduced Appetite

Volume Intolerance

Surgery: Oral Surgery

Unintentional Weight Loss

Cachexia Oncology

Cerebrovascular Accident / Stroke

Disease Related Anorexia

Dysphagia

HIV / AIDS

Malnutrition

Stroke / Cerebrovascular Accident

Tumor-induced Weight Loss

Fluid-restricted patients

Protein-calorie malnutrition

Pureed diet/dysphagia

Boost Pudding Ingredients: Vanilla - Water, sugar, maltodextrin, milk protein concentrate, canola oil, food starch modified (corn), high oleic sunflower oil, and less than 1%: corn oil, calcium caseinate, sodium caseinate, natural and artificial flavor, salt, sodium stearoyl lactylate, Yellow 5, Yellow 6, carrageenan, Vitamins: vitamin A palmitate, vitamin D3, vitamin E acetate, vitamin K1, sodium ascorbate, ascorbic acid, beta carotene, biotin, niacinamide, calcium pantothenate, vitamin B12, vitamin B6 hydrochloride, riboflavin, thiamine hydrochloride, folic acid, choline chloride, and Minerals: potassium citrate, calcium phosphate, magnesium phosphate, potassium iodide, potassium chloride, zinc sulfate, manganese sulfate, cupric sulfate, chromium chloride, sodium molybdate, sodium selenite, ferric pyrophosphate, ferrous sulfate.

In addition to the above: Chocolate-flavored BOOST Pudding contains cocoa processed with alkali, Red 40 and Blue 2, and ferric pyrophosphate (instead of ferrous sulfate); Butterscotch-flavored BOOST Pudding contains caramel coloring, Yellow 6. Product information and values are subject to change. Ingredient and nutrition information current as of April 2008.